Sheet Pan Caprese Chicken

Ingredients

• 1 large ball fresh mozzarella, about 226 g
• 2 medium field tomatoes
• 2 lbs (900 g) boneless, skinless chicken breasts, about 4
• 4 tbsp Rosemary Garlic Seasoning
• 1 cup Greek Dressing, or your choice of dressing, prepared
• 2 tbsp Greek Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup red wine vinegar
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
2. Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside.
3. Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning.
4. Roast until chicken is cooked through, about 15–18 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking.
5. To serve, drizzle dressing on top. Season with salt and pepper, if desired.