Sheet Pan Caesar Salad

5 min

4 servings

Ingredients

  • 1⁄4 cup olive oil
  • 1⁄4 cup milk, your choice
  • 2 tbsp Caesar Dressing Mix
  • 2 tbsp light mayonnaise or 2% plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 head romaine lettuce
  • 1 cup cherry tomatoes
  • 1⁄3 cup grated Parmesan cheese
  • Better Than Bacon Topper, to taste

Preparation

  1. For dressing, using the Funnel, measure oil, milk, dressing mix, mayo, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 5 days.
  2. For salad, cut romaine into long spears and arrange on a Sheet Pan. Cut tomatoes in half; scatter overtop. Drizzle dressing overtop and finish with cheese and bacon topper.

Nutritional Information

Per serving: Calories 230, Fat 19 g (Saturated 3.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 5 g), Protein 6 g.

Tips

Short on time? Purchase pre-chopped bagged romaine lettuce.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein such as chicken breast or shrimp and 1⁄2 whole grain roll.