Shakshouka

Ingredients

• 1 tbsp olive oil
• 1 onion, diced small
• 1 bell pepper, diced medium
• 1 tsp Minced Garlic
• 1 tsp hot sauce, optional
• 1 can (14 oz /398 ml) diced tomato, including liquid
• 1 tbsp Vegetable Seasoning
• 4 eggs
• ¹⁄₄ cup light feta, crumbled, optional
• Sea Salt, optional
• Black Pepper, optional

Preparation

1. Heat oil in a fry pan over medium-high heat. Add onions, peppers, Minced Garlic, and hot sauce. Sauté, stirring occasionally, for approximately 5 minutes, until vegetables soften.
2. Add tomatoes with liquid and seasoning. Reduce heat and simmer for 15 minutes or until mixture is slightly thickened.
3. Crack eggs over sauce. Cover with lid and simmer for a further 5 minutes or until eggs are set.
4. Garnish with feta, and season to taste.