Sesame Ginger Spinach

Ingredients

• 2 tbsp vegetable oil
• 1 tbsp grated fresh ginger
• 2 green onions, thinly sliced
• 1 pkg (10 oz/284 g) fresh spinach, stemmed, well washed and dried in a salad spinner
• 1 tbsp low-sodium soy sauce
• 1 tsp rice wine vinegar
• 1 tsp Asian Stir-Fry Seasoning

Preparation

1. Combine oil and ginger in Wok or a frying pan and cook over medium heat until ginger sizzles.
2. Add green onions and cook for 1 minute or until wilted.
3. Raise heat to medium-high and add spinach one handful at a time. Stir for approximately 2 minutes, or until wilted. Remove from heat.
4. Add remaining ingredients and toss to coat spinach with sauce.
5. Transfer to a serving dish, and serve immediately.