Sesame Ginger Nourish Bowl

5 min

4 servings

Prep rice in the Multipurpose or Round Steamer – it's fast & convenient. You can make these bowls ahead of time and you’ve got an easy, fresh, and healthy go-to for the week. The Sesame Ginger Dressing adds nuttiness, richness and a small zesty kick to pairs perfectly with steak and rice.

Ingredients

  • 3 cups cooked rice
  • 2 cups corn kernels or baby corn
  • 4 cups veggies, your choice, cooked or raw
  • 1 lb (450 g) leftover steak, sliced thinly against the grain
  • 3⁄4 cup prepared Sesame Ginger Dressing
  • 2 tbsp Sesame Ginger Dressing Mix
  • 3 tbsp low sodium soy sauce or gluten free soy sauce
  • 1⁄3 cup oil
  • 1⁄2 cup rice vinegar

Preparation

  1. Arrange first four ingredients in four serving bowls.
  2. Drizzle with dressing.
  3. Sprinkle with toppings, if desired.

Nutritional Information

Per serving: Calories 540, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 58 g (Fiber 6 g, Sugars 7 g), Protein 34 g.

Tips

Swap Rotisserie Chicken or 5–6 oz (150–170 g) firm tofu for steak.

Add 1 tsp Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.

Perfectly Balance Your Plate

This is a perfectly balanced plate.