Sesame Ginger Nourish Bowl
BeefDinnerLunchLunar New YearLow-sodiumGluten-freeHigh ProteinSugar ConsciousDairy-freeNo-CookOne Dish
5 min
4 servings
Prep rice in the Multipurpose or Round Steamer – it's fast & convenient. You can make these bowls ahead of time and you’ve got an easy, fresh, and healthy go-to for the week. The Sesame Ginger Dressing adds nuttiness, richness and a small zesty kick to pairs perfectly with steak and rice.
Ingredients
- 3 cups cooked rice
- 2 cups corn kernels or baby corn
- 4 cups veggies, your choice, cooked or raw
- 1 lb (450 g) leftover steak, sliced thinly against the grain
- 3⁄4 cup prepared Sesame Ginger Dressing
- 2 tbsp Sesame Ginger Dressing Mix
- 3 tbsp low sodium soy sauce or gluten free soy sauce
- 1⁄3 cup oil
- 1⁄2 cup rice vinegar
Preparation
- Arrange first four ingredients in four serving bowls.
- Drizzle with dressing.
- Sprinkle with toppings, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 540, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 58 g (Fiber 6 g, Sugars 7 g), Protein 34 g.
Tips
Swap Rotisserie Chicken or 5–6 oz (150–170 g) firm tofu for steak.
Add 1 tsp Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.
Perfectly Balance Your Plate
This is a perfectly balanced plate.