Sesame Ginger Dressing

No-Cook Sauces & Condiments Gluten-free Vegan

5 min

1 cup

So versatile! Use as dressing, marinade, or finishing sauce for stir-fry, meat, fish, and veggies. Double the recipe for a big batch.

Ingredients

2 tbsp Sesame Ginger Dressing Mix
3 tbsp low sodium soy sauce or gluten free soy sauce
¹⁄₃ cup oil
¹⁄₂ cup rice vinegar

Preparation

In a Cruet, combine dressing mix, soy sauce, oil, and rice vinegar; shake well. Store in the fridge for up to 1 week.

Nutritional Information

Per serving(1 tbsp): Calories 40, Fat 3.5 g (Saturated 0.3 g, 0 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.

Tips

For a Creamy Sesame Ginger Dressing, add 1&frasl;4 cup nut butter to prepared dressing.