Sesame Ginger Beef Kebabs

Ingredients

• ²⁄₃ lb (300 g) sirloin steak, trimmed and cut into 1” cubes
• 1 red or white onion, peeled and cut into even wedges
• 12 medium whole fresh mushrooms
• ¹⁄₂ recipe prepared Sesame Ginger Dressing
• 2 tbsp Sesame Ginger Dressing Mix
• 3 tbsp low sodium soy sauce or gluten free soy sauce
• ¹⁄₃ cup oil
• ¹⁄₂ cup rice vinegar
• bamboo skewers, pre-soaked in water to prevent scorching
• sesame seeds, to taste

Preparation

1. Combine steak, onion, and mushrooms with Sesame Ginger Dressing in a medium-size mixing bowl. Allow to marinate for at least 15 minutes, and up to 2 days.
2. Alternately thread steak, onion wedges, and mushrooms onto bamboo skewers.
3. Preheat barbecue to medium heat. Grill kebabs turning often for 6–8 minutes, or until cooked as you like.
4. Sprinkle with sesame seeds and serve.