Sesame-crusted Fish Fillets

Ingredients

• 1 tbsp orange juice
• 2 tsp Thai Seasoning
• 4 (6 oz/170 g) white fish fillets (haddock, sole, cod or halibut)
• Sea Salt, coarsely ground, to taste
• Black Pepper, coarsely ground, to taste
• ³⁄₄ cup toasted sesame seeds

Preparation

1. Preheat oven to broil.
2. Whisk orange juice and Thai Seasoning together in a mixing bowl.
3. Season fish with Sea Salt and Pepper. Brush both sides with orange juice mixture.
4. Place sesame seeds on a large plate. Gently press both sides of fish into seeds to coat.
5. Place on Sheet Pan lined with Sheet Pan Liner, or in a frying pan. Broil 6 minutes on each side or until golden.