Sesame Crunch Edamame

10 min

4 - 6 servings

Ingredients

  • 1 lb (450 g) frozen edamame or steamed green beans
  • Poke Bowl Topper Blend or Everything Bagel Whole Food Topper, to taste

Preparation

  1. In Multipurpose Pot - 8 cup, boil frozen edamame until heated through, 3–5 minutes. Be careful not to overcook or they’ll turn mushy.
  2. Drain well, then place in a bowl. Toss with Poke Bowl Topper if desired. Serve warm.

Nutritional Information

Per serving: Calories 140, Fat 6 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 11 g (Fiber 6 g, Sugars 3 g), Protein 13 g.

Tips

Look for packages of edamame in the freezer section of your grocery store. They’re sold in pods as well as shelled. Either works well. Can’t find any? Swap out for steamed green beans instead.