Sensational Butternut Squash Salad

Ingredients

• 1 cup Poco Picante Salsa, prepared
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional
• 8 cups romaine lettuce, chopped
• 16 Butternut Squash Fries
• 1 lb (450 g) butternut squash, peeled, seeded and cut into 16 — 3/4” strips
• 1 ¹⁄₂ tsp sriracha seasoning
• 1 tbsp olive oil
• Chili Garlic Sea Salt - Grinder, coarsely ground, to taste
• 4 chicken breasts, grilled and sliced

Preparation

1. Combine all ingredients in a large mixing bowl.
2. Toss to coat and serve.