Sencha Tea Soup

30 min

4 cups

Customize this simple soup with anything you have in your fridge!

Ingredients

  • 1 cup cooked brown, or white rice
  • 2 - 3 tsp Sencha & Jasmine Green Tea Blend
  • 2 - 3 cups boiling water
  • 2 tsp low-sodium soy sauce (or gluten free)
  • 1⁄2 - 1 1⁄2 cups assorted cooked green vegetables, such as bok choy and green peas
  • Sea Salt
  • Black Pepper

Preparation

  1. Place rice into a bowl.
  2. Steep Tea in boiling water for 5 minutes and add to rice along with soy sauce.
  3. Add vegetables, and any additional ingredients you desire, and season to taste.
  4. Optional additional ingredients: seafood, tofu, tempeh (diced or fried), seaweed flakes, mushrooms, bamboo shoots, pickled vegetables, toasted sesame seeds, or any other savoury ingredients you can think of!

Nutritional Information

Per serving(1 cup): Calories 60, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 1 g), Protein 2 g.