Sencha Tea Soup

Ingredients

• 1 cup cooked brown, or white rice
• 2 - 3 tsp Sencha & Jasmine Green Tea Blend
• 2 - 3 cups boiling water
• 2 tsp low-sodium soy sauce (or gluten free)
• ¹⁄₂ - 1 ¹⁄₂ cups assorted cooked green vegetables, such as bok choy and green peas
• Sea Salt
• Black Pepper

Preparation

1. Place rice into a bowl.
2. Steep Tea in boiling water for 5 minutes and add to rice along with soy sauce.
3. Add vegetables, and any additional ingredients you desire, and season to taste.
4. Optional additional ingredients: seafood, tofu, tempeh (diced or fried), seaweed flakes, mushrooms, bamboo shoots, pickled vegetables, toasted sesame seeds, or any other savoury ingredients you can think of!