Sencha Tea Sauce and Marinade
Use as a marinade, and also cook fish or chicken right in the sauce.
9 - 12 min
4 - 6 servings
15 calories
Ingredients
3 tbsp Sencha & Jasmine Green Tea Blend
2 tsp Minced Garlic
1 cup boiled hot water
1 tbsp light soy sauce
1 jalapeño, seeded and stemmed, optional
2 tbsp unsweetened, toasted shredded coconut
Sea Salt, to taste
Black Pepper, to taste
Instructions
Add Tea and Minced Garlic to water. Let steep for 5 minutes.
Pour into a food processor (with Tea and Minced Garlic). Add remaining ingredients and blend until smooth.
Season to taste.
Nutritional Information
Per serving: Calories 15, Fat 1 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0 g.
Tips
Combine with prepared Nourish Bouillon or Vegetable Bouillon to make it a simple broth, or add more intense flavours, like fresh lemon or ginger.
Perfectly Balance Your Plate
Toss with hearty greens, buckwheat noodles, or your favourite grain.