Seared Fisherman's Wharf Sea Scallops

Ingredients

• 1 ¹⁄₂ lbs (about 16) sea scallops
• Black Pepper
• 1 tbsp olive oil
• Fisherman’s Wharf Sea Salt Blend Grinder, to taste
• lemon wedges, optional

Preparation

1. Pat scallops dry with paper towels, sprinkle evenly with pepper. Heat oil in a fry pan over medium-high heat.
2. Add scallops to pan and cook about 3 minutes on each side, until golden and cooked through. Remove scallops from pan, sprinkle with Fisherman’s Wharf Sea Salt. Garnish with lemons, if desired.