Seafood Gratin Hot Dip

Ingredients

• 1 pkg Seafood Gratin Hot Dip Mix
• 1 cup cream cheese, at room temperature
• 1 cup light mayonnaise
• 2 tbsp white wine
• 1 cup coarsely chopped cooked shrimp, lobster, or crab
• 1 tbsp grated Parmesan cheese
• 1 tbsp breadcrumbs

Preparation

1. In a bowl, combine dip mix with cream cheese and mayonnaise. Stir in wine. Gently fold in shrimp. Scrape into a heat-safe dish.
2. In a small bowl, combine Parmesan cheese and breadcrumbs. Sprinkle over shrimp mixture. Microwave, uncovered, on medium 3–5 min or until warm. Or bake in preheated 375° F oven 15–20 min or until warm and bubbly.