Scrambled Eggs with CCB

Ingredients

• 8 eggs
• ¹⁄₃ cup milk
• 3 tbsp CCB Dip Mix
• 1 cup low-fat grated cheese, any kind
• 1 tbsp butter
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. In a mixing bowl, whisk eggs, milk and CCB Dip Mix. Stir in cheese.
2. In a large frying pan melt butter over medium heat. Add eggs to pan.
3. As mixture begins to set, gently move a Corner Spatula across the bottom and sides of pan to form large, moist “curds.” Cook until eggs are done, but still moist. Season with Black Pepper and Sea Salt.