1 hr 40 min
8 servings
A creamy potato indulgence that graces our tables around the holiday season. With no addition of flour, this recipe is gluten-free ––the starch from the potatoes helps thicken up the cheesy onion sauce we all know and love.
Per serving(about 2/3 cup): Calories 150, Fat 2.5 g (Saturated 1.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 3 g), Protein 5 g.
For scalloped potatoes au gratin, top with 1 cup grated cheddar cheese before baking.
To thinly slice potatoes, use 4-in-1 Mandoline fitted with the 1.5 mm slicer blade.