Savoury Tomato Crumble

Ingredients

• 4 large tomatoes, halved
• ¹⁄₄ cup olive oil, divided
• 1 tbsp Bruschetta Seasoning
• Sea Salt, to taste
• Black Pepper, to taste
• 2 cups fresh, soft breadcrumbs
• 1 tbsp parsley
• 2 tsp Pesto Sauce Mix
• 2 tbsp grated Parmesan cheese

Preparation

1. Preheat oven to 400° F (205° C).
2. Gently toss tomato halves with 2 tbsp oil and sprinkle with Bruschetta Herbs.
3. Arrange tomatoes, cut-side up, in an oval au gratin dish or a shallow oven-proof dish. Coarsely grind Sea Salt and Black Pepper overtop.
4. Combine remaining ingredients with remaining oil in a small bowl.
5. Sprinkle tomatoes with breadcrumb mixture. Bake for 20 minutes, or until topping is golden.