Savoury Pizza Waffles

25 min

4 servings

Looking for a delicious twist on pizza night or breakfast? Try gluten-free waffles as a savoury base to pile on your favourite toppings—all those pillowy pockets are perfect for trapping herby marinara sauce.

Ingredients

  • 1 pkg Pancake & Waffle Mix
  • 1 tbsp Marinara Sauce Mix
  • 1 cup milk, your choice
  • 1⁄2 cup 2% Greek yogurt
  • 2 tbsp oil
  • 1 egg
  • 1 bell pepper
  • 1⁄2 pint mixed cherry tomatoes
  • 1 cup prepared Marinara Sauce, warmed
  • 1⁄3 cup grated mozzarella cheese, preferably non-fat
  • 3 cups baby spinach

Preparation

  1. In a bowl, whisk together waffle mix, sauce mix, milk, yogurt, oil, and egg.
  2. Follow waffle maker instructions.
  3. Meanwhile, prepare toppings. Thinly slice pepper. Cut cherry tomatoes in halves.
  4. When waffles are done, carefully place onto Sheet Pan. Top each with 1⁄4 cup sauce; add pepper and tomatoes; cover with cheese. Bake in preheated 425° F oven until cheese melts, about 2–3 min.
  5. To serve, place waffles on plates; top with spinach.

Nutritional Information

Per serving(1 waffle): Calories 280, Fat 7 g (Saturated 2 g, 0 0 g), Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 7 g), Protein 14 g.

Perfectly Balance Your Plate

Serve with 1⁄4 cup of your favourite Epicure Dip (tip: make with 2% Greek yogurt to boost protein) and 1 cup sliced veggies for dipping.