Savoury Pizza Waffles
Looking for a delicious twist on pizza night or breakfast? Try gluten-free waffles as a savoury base to pile on your favourite toppingsāall those pillowy pockets are perfect for trapping herby marinara sauce.
25 min
4 servings
280 calories
Ingredients
1 pkg Pancake & Waffle Mix
1 tbsp Marinara Sauce Mix
1 cup milk, your choice
1⁄2 cup 2% Greek yogurt
2 tbsp oil
1 egg
1 bell pepper
1⁄2 pint mixed cherry tomatoes
1 cup prepared Marinara Sauce, warmed
1⁄3 cup grated mozzarella cheese, preferably non-fat
3 cups baby spinach
Instructions
In a bowl, whisk together waffle mix, sauce mix, milk, yogurt, oil, and egg.
Follow waffle maker instructions.
Meanwhile, prepare toppings. Thinly slice pepper. Cut cherry tomatoes in halves.
When waffles are done, carefully place onto Sheet Pan. Top each with 1⁄4 cup sauce; add pepper and tomatoes; cover with cheese. Bake in preheated 425Ā° F oven until cheese melts, about 2ā3 min.
To serve, place waffles on plates; top with spinach.
Nutritional Information
Per serving(1 waffle): Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 7 g), Protein 14 g.
Perfectly Balance Your Plate
Serve with 1⁄4 cup of your favourite Epicure Dip (tip: make with 2% Greek yogurt to boost protein) and 1 cup sliced veggies for dipping.