Savoury Chicken Pot Pie
Cook once, eat twice – a great recipe for your leftover roast chicken.
35 min
4 servings
400 calories
Ingredients
1 cup Savoury Herb Gravy
2 tbsp Savory Herb Gravy Mix
1 cup cold water
2⁄3 cup milk
2 cups cooked, diced chicken or turkey
1 cup frozen mixed vegetables
1 tbsp Vegetable Seasoning or or Rosemary Garlic Seasoning
1 prepared pie crust (9”)
2 tbsp milk
Instructions
Preheat oven to 350° F.
Combine prepared Gravy, milk, chicken, vegetables, and seasoning in a Multipurpose Pot. Slowly heat to simmering, stirring regularly.
Add filling to a shallow 9” (23 cm) pan and cool to room temperature. Top with pie crust and brush with milk. Cut small slashes so steam can escape.
Bake 15–20 min, or until golden-brown and heated through. Cool 5 min before serving.
Nutritional Information
Per serving: Calories 400, Fat 18 g (Saturated 7 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 4 g), Protein 29 g.