Savoury Cheese Crisps

Ingredients

• 1 cup butter
• 1 tsp Dijon-style mustard
• 1 tsp sesame oil
• 1 cup grated cheese (Asiago, white cheddar or Parmesan)
• 1 cup all-purpose flour
• ¹⁄₄ cup cornmeal
• 2 tsp CCB Dip Mix or Nacho Cheese Dip Mix
• 1 pinch Black Pepper , optional
• 1 egg white
• ¹⁄₃ cup sesame seeds

Preparation

1. In a bowl, beat butter, mustard and oil until smooth. Stir in cheese.
2. In a separate small bowl, whisk flour, cornmeal, dip mix and pepper. Stir dry mixture, one half at a time, into butter mixture, stirring until dough is smooth. If dough is too dry, add up to 2 tbsp cold water. Form dough into 6" long logs.
3. Whisk egg white until foamy. Spread sesame seeds on a sheet of parchment paper. Brush each log in egg white, then roll in sesame seeds to coat.
4. Tightly wrap each log in parchment paper and refrigerate for approximately 1 hr, until firm.
5. Preheat oven to 325° F.
6. Cut chilled logs into 1⁄4" slices and place 1" apart on Sheet Pan lined with parchment paper. Bake for 15 min. Cool completely before removing.