Sausage and Egg Biscuit Breakfast Sandwich

Ingredients

• ¹⁄₂ recipe prepared 3 Onion Biscuits
• 3 cups all-purpose flour
• 1 ¹⁄₂ tbsp baking powder
• 1 tsp Sea Salt, finely ground
• 1 tsp Black Pepper, finely ground
• ¹⁄₂ cup cold butter, cut into cubes
• ¹⁄₂ cup milk
• 2 tbsp 3 Onion Dip Mix
• 2 tbsp melted butter
• 1 lb (450 g) lean ground turkey
• 1 tbsp 3 Onion Dip Mix
• 1 tsp Herb & Garlic Dip Mix
• 1 egg
• ¹⁄₄ cup breadcrumbs
• 8 eggs
• Sea Salt, to taste
• Black Pepper, to taste
• 8 slices low-fat cheese
• 1 cup baby spinach

Preparation

1. Preheat oven to 350° F (180° C).
2. Prepare and bake 3 Onion Biscuits, slicing in half once cool. Set aside.
3. In a medium bowl, mix together patty ingredients. Wet hands to prevent sticking and shape into 8 small patties.
4. Heat frying pan over medium heat. Pan-fry patties for approximately 3 minutes per side, until golden brown and cooked through. Set aside to cool on a cooling rack.
5. In a small mixing bowl, whisk eggs together. Season with Sea Salt and Pepper.
6. Pour eggs into pre-heated pan. As eggs begin to thicken, stir with Corner Spatula until they are set but still soft.
7. To assemble, arrange 8 biscuit bottoms on Sheet Pan lined with parchment paper. Layer each with cheese, patties and eggs. Warm in oven for 5 minutes, or until cheese is nicely melted.
8. Remove from oven and top each with several leaves of spinach and biscuit tops. Enjoy!