Saucy Smokin’ Beef Burgers

Ingredients

• 1 lb (450 g) lean ground beef or chicken
• ²⁄₃ cup Smokin’ BBQ Sauce, divided
• 1 pkg Smokin’ BBQ Sauce Mix
• 1 ¹⁄₂ cups ketchup
• 1 cup unsweetened apple sauce
• 1 cup water
• 1 egg
• 1 pkg (8 oz/227 g) sliced mushrooms
• 4 slices Swiss cheese (optional)
• 1 tsp butter
• 4 burger buns, preferably whole wheat

Preparation

1. Preheat grill to medium-high heat.
2. In a bowl, combine beef with 3 tbsp sauce and egg. Form into four patties.
3. Grill with lid closed, about 4 min per side or until cooked through. Top with cheese, if using, for the last 1 min of grilling.
4. Meanwhile, place mushrooms and butter in a Multipurpose or Round Steamer. Cover; microwave on high until tender, about 4 min. Add remaining sauce; cover and microwave on high for 1 min or until heated through.
5. To serve, place burgers on bottom bun halves. Generously spoon warm sauce over top. Add toppings, if desired. Cover with top bun.