Saucy Hamburger Pasta

Ingredients

• 3 cups uncooked scoobi do or rotini pasta
• 1 lb (450 g) lean ground beef
• 1 can (14 oz/398 ml) unsalted diced tomatoes
• 1 can (14 oz/398 ml) crushed tomatoes
• 2 tbsp Marinara Sauce Mix
• 1 pickle, reduced sodium
• ²⁄₃ cup grated cheddar cheese
• ³⁄₄ cup shredded lettuce

Preparation

1. In Multipurpose Pot set over high heat, boil pasta until tender, 9–11 min.
2. Meanwhile, crumble beef into Wok over medium-high heat. Use Ground Meat Separator to break up chunks, stirring until meat is cooked through, 4–5 min.
3. Add diced tomatoes (including juice), crushed tomatoes, and sauce mix. Stir to combine. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and simmer 5–8 min for flavours to blend.
4. Chop pickle.
5. Once cooked, drain pasta. Add to wok and stir to combine.
6. Divide between six bowls. Top with cheese, pickles, and lettuce.