Saucy Enchilada Burger
A burger so deliciously saucy, you canāt help but lick it off your fingers! Known for it is bold and vibrant red colour, this enchilada sauce will elevate your burger game, ācause burgers are all about the toppings, right? Feelinā extra saucy? Add Guacamole or Poco Picante Salsa.
20 min
4 servings
450 calories
Ingredients
1 lb (450 g) lean ground beef
1 pkg Enchilada Seasoning, divided
4 slices cheddar cheese
3⁄4 cup water
1 1⁄2 tbsp tomato paste
4 burger buns
Instructions
Preheat grill to medium-high heat. Lightly brush grill with oil to prevent sticking. Line Sheet Pan with Sheet Pan Liner.
In a large bowl, add beef and 1⁄2 pkg seasoning (about 1⁄4 cup). Using a fork or your hands, gently mix to combine.
Form into four patties. Place patties on Sheet Pan Liner and head to the grill.
Grill patties, with lid closed, 4ā5 min per side, or until cooked through. Top each patty with 1 slice of cheddar cheese during last 1 min of cooking to melt cheese. Remove Sheet Pan Liner from pan. Place cooked patties on top of pan.
In 4-Cup Prep Bowl, whisk remaining 1⁄2 pkg seasoning with water and tomato paste. Microwave sauce, uncovered, on high 2 min, whisking halfway until thickened.
Slice buns in half and place patties on bottom halves of buns. Drizzle 2 tbsp sauce on top of each patty; add more to taste. Add toppings, if desired. Cover patties with top halves of buns.
Nutritional Information
Per serving(1 burger with 2 tbsp sauce): Calories 450, Fat 20 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 630 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 5 g), Protein 32 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, your choice.