Saucy Beefed-Up Power Bowl

Ingredients

• 1 cup rice
• 2 cups water
• 4 large eggs
• ¹⁄₄ cup brown sugar, packed
• 2 tbsp low-sodium soy sauce
• 1 tbsp Asian Stir Fry Seasoning
• 2 tsp sesame oil
• ¹⁄₂ tsp sriracha, optional
• 1 tsp olive oil
• 225 g lean ground beef
• 1 tbsp olive oil
• 4 cups frozen spinach
• 2 bell peppers, sliced
• 2 green onions, thinly sliced
• sesame seeds, optional garnish

Preparation

1. In a Round or Multipurpose Steamer, add rice and water; microwave on high for 8–10 min.
2. While rice is cooking, place eggs in medium saucepan; cover with water and cook on high heat until water is boiling. Add lid and turn off heat; let eggs sit 10 min.
3. While eggs are cooking, whisk together brown sugar, soy sauce, Asian Stir Fry Seasoning, sesame oil, and sriracha (if desired) in a small bowl.
4. In a large saucepan or Wok, add oil and ground beef and cook over medium-high heat for 3–5 min. Add 1⁄2 of sauce and cook mixture for an additional 2 min. Set aside.
5. Run eggs under cold water; peel and half each egg.
6. In the same large saucepan or wok, add spinach and remaining sauce; stir-fry for 2–3 min, until spinach is wilted.
7. In 4 serving bowls, arrange rice, beef mixture, spinach mixture, sliced bell peppers, and egg halves. Garnish each bowl with sliced green onion and sesame seeds, if desired. Enjoy!