Saucy Azteca Chicken

20 min

4 servings

Ingredients

  • 1 bell pepper
  • 1 zucchini
  • 2 tsp oil or coconut oil
  • 1 lb (450 g) boneless, skinless chicken thighs
  • 1 cup Nourish or Vegetable Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 pkg Azteca Tortilla Soup Seasoning
  • 1⁄2 can (14 oz/398 ml) crushed tomatoes, about 1 cup
  • 1⁄2 cup crumbled feta or grated cheese

Preparation

  1. Coarsely chop pepper and zucchini into large chunky pieces.
  2. In a Wok, heat oil over medium-high heat. Add chicken; cook until lightly browned, about 2 min per side. Add peppers and zucchini; stir-fry about 1–2 min.
  3. Sprinkle in seasoning; stir to evenly coat, then stir in broth and tomatoes. Cover and reduce heat; simmer, stirring occasionally, until chicken is cooked through, about 5 min. Sprinkle with cheese.
  4. Divide chicken and veggies on plates; spoon sauce over top and finish with toppings, as desired.

Nutritional Information

Per serving: Calories 300, Fat 13 g (Saturated 5 g, 0 0 g), Cholesterol 110 mg, Sodium 440 mg, Carbohydrate 16 g (Fiber 4 g, Sugars 7 g), Protein 30 g.

Tips

Streamline dinner prep and cook rice in the Multipurpose Steamer in the microwave while the chicken cooks on the stovetop.

Use your favourite Epicure broth—choose from Nourish or Vegetable!

Swap Azteca Tortilla Soup Seasoning for Enchilada or Taco Seasoning.

Perfectly Balance Your Plate

Serve with 1⁄2 cup rice and 1 cup mixed fresh greens.