Satay Steak

2 hrs & 10 min

4 servings

Ingredients

  • 4 (3 oz/90 g) flank steaks
  • 3 tbsp low-sodium soy sauce
  • 1 tsp brown sugar
  • 1⁄4 cup 100% orange juice
  • 2 tsp Satay Sauce Mix
  • 2 tbsp rice wine vinegar
  • 1 tsp Minced Garlic
  • 1⁄4 tsp ginger (ground)

Preparation

  1. Place all ingredients in a sealed plastic bag. Marinate in refrigerator for at least 2 hours.
  2. Grill steaks over medium-high heat until desired doneness. Serve immediately.

Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 3 g, 0 0 g), Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 21 g.

Tips

Serve with Epicure Caesar Salad for a fuss-free, good-for-you fusion meal!