Satay Pork Noodle Bowl

Ingredients

• 375 g pork tenderloin or 2 (454 g) packages of firm tofu, cubed
• 2 tsp Asian Stir Fry Seasoning
• 1 tbsp Asian Stir Fry Seasoning
• 2 tsp sesame oil
• 2 tbsp all-natural peanut butter
• ¹⁄₄ cup light coconut milk
• 1 tbsp low-sodium soy sauce
• 1 pkg (250 g) rice noodles
• 2 cups cucumber, sliced into ribbons
• 2 cups matchstick carrots
• 1 bunch cilantro, chopped
• 1 lime, cut into wedges

Preparation

1. Preheat oven to 400° F.
2. Place pork tenderloin in an oven-safe dish and top with seasoning. Cook for 17–20 min.
3. While pork is cooking, combine all sauce ingredients in a small mixing bowl. Set aside.
4. Prep veggies while cooking rice noodles according to package directions.
5. Run cooked noodles under cold water to help noodles set; toss with satay sauce.
6. Slice pork and assemble with noodles and veggies in 4 serving bowls. Enjoy!