Satay Pork Noodle Bowl
27–30 min
4 servings
490 calories
Ingredients
375 g pork tenderloin or 2 (454 g) packages of firm tofu, cubed
2 tsp Asian Stir Fry Seasoning
1 tbsp Asian Stir Fry Seasoning
2 tsp sesame oil
2 tbsp all-natural peanut butter
1⁄4 cup light coconut milk
1 tbsp low-sodium soy sauce
1 pkg (250 g) rice noodles
2 cups cucumber, sliced into ribbons
2 cups matchstick carrots
1 bunch cilantro, chopped
1 lime, cut into wedges
Instructions
Preheat oven to 400° F.
Place pork tenderloin in an oven-safe dish and top with seasoning. Cook for 17–20 min.
While pork is cooking, combine all sauce ingredients in a small mixing bowl. Set aside.
Prep veggies while cooking rice noodles according to package directions.
Run cooked noodles under cold water to help noodles set; toss with satay sauce.
Slice pork and assemble with noodles and veggies in 4 serving bowls. Enjoy!
Nutritional Information
Per serving: Calories 490, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 65 g (Fiber 4 g, Sugars 7 g), Protein 33 g.
Tips
Freeze any leftover coconut milk in ice cube trays. Use frozen cubes later in smoothies and curry dishes, or with steamed rice.