Epicure Recipes

Sandwich on a Stick

PorkSugar ConsciousGarlic-freeAppetizers & Small BitesNo-CookLunchDinner

10 min

4 servings

Print

Assemble a fun sandwich on a stick—it’s a guaranteed way to get them eating their lunch! Include a creamy dip like 3 Onion or Lemon Dilly.

Ingredients

  • 1⁄4 cup cream cheese, softened
  • 2 tsp CCB Dip Mix or Creamy Ranch Dip Mix
  • 4 slices bread
  • 1⁄2 English cucumber
  • 2 oz (60 g) cheddar cheese
  • 8 slices deli meat, your choice
  • 1 cup cherry tomatoes

Preparation

  1. In a small bowl, combine softened cream cheese and dip mix. Spread over two of the bread slices and top each slice with another slice to make a sandwich. Slice each sandwich into 1" cubes.
  2. Slice cucumber into rounds. Cut cheese into 1⁄2" cubes; you should have about 1⁄2 cup. Fold deli meat into quarters.
  3. Thread sandwich cubes, cucumber rounds, cheese cubes, folded deli meat, and tomatoes evenly between eight small wooden skewers.

Epicure Products Used

Nutritional Information

Per serving(2 skewers): Calories 230, Fat 11 g (Saturated 6 g, 0 0 g), Cholesterol 45 mg, Sodium 560 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 3 g), Protein 14 g.

Tips

Use small cookie cutters to cut your bread, cheese, and veggies into fun shapes.

Use this recipe as a guide for any type of sandwich, like a classic PB&J served with fruit or a deconstructed club sandwich.

Swap cubed bread for pita wedges.