Salted Caramel Pudding

15 min

3 cups

Serve with 1 tbsp berries or 1 sliced strawberry for dessert.

Ingredients

  • 1 pkg Salted Caramel Instant Pudding Mix
  • 2 cups milk

Preparation

  1. Combine contents of pouch with milk. Whisk or beat with a mixer on low for 2 min.
  2. Cover and chill for 10 min before serving.

Nutritional Information

Per serving(1/2 cup): Calories 90, Fat 2 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 11 g), Protein 3 g.

Tips

Serve with 1 tbsp berries or 1 sliced strawberry for dessert.

Try with your choice of non-dairy milk. Top with fruit, layer in parfaits, or use in frozen desserts.

Salted Caramel Coffee Pudding: Replace 1 cup milk with 1 cup chilled coffee.

Salted Caramel Chocolate Pudding: Replace 1 cup milk with 1 cup chocolate milk.