Salsa Veggie Skewers

Ingredients

• 2 zucchinis
• 2 bell peppers, cut into coarse chunks
• 1 red onion, cut into coarse chunks
• 2 tbsp vegetable oil
• Sea Salt, optional, to taste
• Black Pepper, optional, to taste
• 4 cups mixed greens
• ¹⁄₂ cup Poco Picante Salsa Dressing, prepared
• 1 recipe prepared Poco Picante Salsa
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional
• 2 tbsp olive oil
• 1 tsp sugar
• Sea Salt , optional, to taste
• Black Pepper , optional, to taste

Preparation

1. Using a Veggie Twist & Spiral Slicer, peel zucchini to form ribbons
2. Alternately thread prepared vegetables onto 12" Metal Skewers.
3. Using a basting brush, lightly brush vegetables with oil. Season to taste, if desired.
4. Grill over medium-high heat with lid closed for 8 minutes, turning frequently.
5. Serve on mixed greens topped with dressing.