Salmon & Kale Pasta Caesar Salad

Ingredients

• 2 cups uncooked bow tie pasta
• 4 cups hot water
• 2 tbsp Caesar Dressing Mix
• ¹⁄₄ cup milk, your choice
• ¹⁄₄ cup olive oil
• 2 tbsp 2% plain Greek yogurt
• 1 tbsp lemon juice
• 2 crushed garlic cloves, optional
• 1 large bunch kale
• 1 pint cherry tomatoes
• 2 cans (7.5 oz/213 g each) unsalted salmon

Preparation

1. In Multipurpose Steamer, combine pasta and water. Cover; microwave on high 12 min, or until tender. Once cooked, drain and rinse under cool water to lower temperature.
2. Prepare dressing. In a large bowl, whisk together dressing mix, milk, oil, yogurt, lemon juice, and garlic, if using. Set aside.
3. Prepare salad. De-stem kale and roughly chop or tear leaves. Slice tomatoes in half. Add vegetables and cooled pasta to bowl with dressing; toss to mix.
4. Drain salmon; with a fork, break into chunks. Add to salad and gently toss to combine. Add Parmesan cheese, if desired.