Salmon Dilly Spread

5 min

2 cups

Spread on bagels, wraps, and crackers – perfect for breakfast, lunch, and pre-dinner appetizers.

Ingredients

  • 2 cups light cream cheese
  • 1 pkg (4 oz /114 g) smoked salmon, or 1 small tin of salmon, drained
  • 1 tsp Lemon Dilly Dip Mix
  • Black Pepper, freshly ground, to taste

Preparation

  1. Mix all ingredients by hand or in food processor until smooth.

Nutritional Information

Per serving: Calories 80, Fat 5 g (Saturated 3.5 g, 0 0 g), Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 2 g), Protein 4 g.

Tips

Serving Suggestions: Pinwheels: spread on tortillas and sprinkle with finely diced bell peppers. Roll up and slice into rounds. Sandwiches: spread on rye bread and top with sliced peppers and lettuce. Open-faced sandwiches: spread on pumpernickel bread, top with cucumber slices, and sprinkle with Epicure’s Lemon Dilly Dip Mix. Appies: spread on cucumber rounds for a light and delicious appetizer.