Salmon Dilly Spread
Spread on bagels, wraps, and crackers – perfect for breakfast, lunch, and pre-dinner appetizers.
5 min
2 cups
80 calories
Ingredients
2 cups light cream cheese
1 pkg (4 oz /114 g) smoked salmon, or 1 small tin of salmon, drained
1 tsp Lemon Dilly Dip Mix
Black Pepper, freshly ground, to taste
Instructions
Mix all ingredients by hand or in food processor until smooth.
Nutritional Information
Per serving: Calories 80, Fat 5 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 2 g), Protein 4 g.
Tips
Serving Suggestions: Pinwheels: spread on tortillas and sprinkle with finely diced bell peppers. Roll up and slice into rounds. Sandwiches: spread on rye bread and top with sliced peppers and lettuce. Open-faced sandwiches: spread on pumpernickel bread, top with cucumber slices, and sprinkle with Epicure’s Lemon Dilly Dip Mix. Appies: spread on cucumber rounds for a light and delicious appetizer.