Salmon Caesar Salad
20 min
4 servings
Omega-3-rich fish, fresh greens, and lower-fat Dressing make this an excellent healthy meal choice.
Ingredients
- 4 skinless salmon fillets
- 1⁄4 cup Caesar Dressing, prepared
- 2 tbsp Caesar Dressing Mix
- 2 tbsp light mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- 1⁄4 cup olive oil
- 1⁄4 cup milk, your choice
- 2 crushed garlic cloves, optional
- 1⁄2 cup fresh whole-wheat breadcrumbs
- 1 tsp Pesto Sauce Mix
- 1 head Romaine lettuce, separated into leaves
Preparation
- Preheat oven to 450° F (230° C).
- Place salmon on parchment-lined Sheet Pan. Spoon Caesar Dressing over each piece. Stir breadcrumbs with Pesto Herb Mix, then spoon over salmon.
- Bake for 8-10 minutes, until crumbs are golden and salmon is cooked through.
- Divide lettuce leaves among dinner plates and place salmon on top. Drizzle with more Caesar Dressing, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 260, Fat 15 g (Saturated 2.5 g, 0 0 g), Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 2 g), Protein 25 g.
Perfectly Balance Your Plate
Serve with whole-grain pita wedges.