Sage & Apple Stuffing Crisps

10 min

18 crisps

Choose a whole-grain baguette for added fibre - important for heart health and weight maintenance.

Ingredients

  • 1⁄4 cup butter, at room temperature
  • 1 tbsp Sage & Apple Stuffing Seasoning
  • 18 slices of a thin French baguette

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Combine butter with Sage & Apple Stuffing.
  3. Thinly spread mixture on to bread slices.
  4. Place on parchment-lined Sheet Pan. Bake for 5 minutes, until crisp and fragrant.

Nutritional Information

Per serving(1 crisp): Calories 110, Fat 3.5 g (Saturated 2 g, 0.1 0 g), Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 0 g), Protein 3 g.