Sage & Apple Stuffing
15 min
6 servings
80 calories
Ingredients
2 celery stalks
1 small apple
6 cups cubed day-old bread
2 tbsp Sage & Apple Stuffing Seasoning
1 cup Nourish Broth or Vegetable Broth, prepared
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
1⁄2 tsp Sea Salt, optional
Instructions
Thinly slice celery. Peel apple, if desired. Chop into bite-sized pieces. Place both in Multipurpose Steamer.
Add bread, seasoning, and salt, if using; toss to mix. Drizzle with broth; stir to combine.
Cover; microwave on high, 5 min.
Make mini’s: Portion cooked stuffing into an oiled Muffin Maker. Reheat in microwave or 350º F oven until warm.
Nutritional Information
Per serving: Calories 80, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 15 g (Fiber 3 g, Sugars 4 g), Protein 3 g.
Tips
If feeding a large crowd, double the recipe. Customize by stirring in chopped cooked sausage, sliced sun-dried tomatoes, or roasted peppers.