Sage & Apple Stuffing

Ingredients

• 2 celery stalks
• 1 small apple
• 6 cups cubed day-old bread
• 2 tbsp Sage & Apple Stuffing Seasoning
• 1 cup Nourish Broth or Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• ¹⁄₂ tsp Sea Salt, optional

Preparation

1. Thinly slice celery. Peel apple, if desired. Chop into bite-sized pieces. Place both in Multipurpose Steamer.
2. Add bread, seasoning, and salt, if using; toss to mix. Drizzle with broth; stir to combine.
3. Cover; microwave on high, 5 min.
4. Make mini’s: Portion cooked stuffing into an oiled Muffin Maker. Reheat in microwave or 350º F oven until warm.