Sage & Apple-stuffed Pork Chops

Ingredients

• 1 tbsp butter
• 1 apple, cored and chopped
• 1 tbsp Sage & Apple Stuffing Seasoning
• 1 cup toasted and cubed whole-grain bread
• Black Pepper
• ¹⁄₄ cup prepared Nourish Broth
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 4 (4 oz/ 120 g) boneless pork chops
• 2 tsp extra-virgin olive oil

Preparation

1. Add butter and apple to frying pan and sauté over medium-high heat until apple is soft and browned. Add Sage & Apple Stuffing Seasoning, bread, Black Pepper, and Nourish Bouillon. Heat thoroughly.
2. Slice each pork chop along one side to create a pocket. Stuff bread mixture into pocket.
3. Return pan to stove; add oil and sear pork chops on both sides for 3–5 minutes. Reduce heat to medium-low and cook for an additional 5–8 minutes.