Sage & Apple & Cranberry Stuffing
Subtle sage and fall apple are the perfect flavour pairing for cozy winter dinners.
35 min
12 cups
110 calories
Ingredients
1 cup diced celery
2 cups Nourish Broth, or Vegetable Broth, prepared
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
12 cups cubed day-old bread
1 cup diced apple
5 tbsp Sage & Apple Stuffing Seasoning
Instructions
Preheat oven to 350° F (175° C).
Boil celery for 3 minutes in Broth.
In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning.
Pour Broth mixture over bread mixture, and stir to combine.
In a large, lightly buttered casserole dish, bake until golden, approximately 25 minutes.
Nutritional Information
Per serving(1 cup): Calories 110, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 21 g (Fiber 2 g, Sugars 4 g), Protein 3 g.
Tips
Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.
Add 1 cup dried sweet cranberries to your stuffing for that extra sweet and savoury kick! Serve with chicken, turkey, or pork.
To make a half batch, in Rectangular Steamer, steam half the celery with 1⁄2 cup prepared Broth. Transfer to a heat-proof serving dish. Mix in 1⁄2 cup Broth and half all remaining ingredients. Bake, and serve: fewer dishes, less mess!
Compared to store-bought, Epicure Sage & Apple Stuffing could save you almost 700 mg of sodium per cup! Enjoy this traditional dish knowing you are serving something both delicious and healthy.