Saffron Garlic Aioli

40 - 45 min

1/2 cup

An excellent dip for seafood, chicken strips or vegetables. Delicious for dipping chilled asparagus.

Ingredients

  • 1⁄4 tsp saffron
  • 1 tbsp boiling water
  • 1 garlic clove, crushed
  • 1⁄2 cup mayonnaise
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Steep saffron in boiling water for 5 minutes.
  2. Add crushed garlic to mayonnaise. Add saffron and water.
  3. Season to taste with Sea Salt and Black Pepper.
  4. Cover and refrigerate for a minimum of 30 minutes to allow flavours to develop.

Nutritional Information

Per serving(2 tbsp): Calories 110, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.