Saffron Garlic Aioli
An excellent dip for seafood, chicken strips or vegetables. Delicious for dipping chilled asparagus.
40 - 45 min
1/2 cup
110 calories
Ingredients
1⁄4 tsp saffron
1 tbsp boiling water
1 garlic clove, crushed
1⁄2 cup mayonnaise
Sea Salt, to taste
Black Pepper, to taste
Instructions
Steep saffron in boiling water for 5 minutes.
Add crushed garlic to mayonnaise. Add saffron and water.
Season to taste with Sea Salt and Black Pepper.
Cover and refrigerate for a minimum of 30 minutes to allow flavours to develop.
Nutritional Information
Per serving(2 tbsp): Calories 110, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.