S’more Waffle Sandwiches

Ingredients

• 1 - 2 tbsp vegetable oil
• 1 recipe prepared Classic Waffles
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 pinch Sea Salt, finely ground
• 2 eggs
• 1 cup milk, your choice
• ¹⁄₄ cup oil, + extra for brushing
• ¹⁄₂ bag (16 oz/455g) mini marshmallows
• 1 cup graham cracker crumbs
• 1 cup dark Belgian chocolate, or milk Belgian chocolate

Preparation

1. Preheat oven to 425° F (220° C).
2. Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with vegetable oil.
3. Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
4. Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold and place on Sheet Pan.
5. Sprinkle 6 waffles with marshmallows, chocolate chips, and graham crumbs. Top with remaining waffles, and squish down. Continue baking until chocolate and marshmallow start to melt, approximately 2–3 minutes. Serve immediately.