Royal Icing
5 min
2 1/2 cups
Royal Icing is a hard white icing used to decorate cookies, wedding cakes and gingerbread houses.
Ingredients
- 2 1⁄2 cups icing sugar, sifted
- 2 large egg whites
Preparation
- In a mixer, beat the egg whites until stiff.
- Add icing sugar. Adjust icing sugar amount for desired decorating consistency.
Nutritional Information
Per serving: Calories 50, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 12 g), Protein 0.3 g.