Rotisserie Chicken Nourish Bowl

10 min

2 servings

Elevate your meal planning with Rotisserie Chicken, the dinner that keeps on giving! One recipe makes 8 servings – transform leftovers into a delightful nourish bowl for lunch the next day! Consider this recipe your flavourful guide – customize with your favourite veggies, grains, and top it off with a healthy fat like cheese, plus your go-to Epicure Dressing. Our pick? Balsamic Vinaigrette – fresh, bright, and our most versatile dressing!

Ingredients

  • 4 cups mixed greens
  • 1 cup prepared Rotisserie Chicken or Lemon Garlic Chicken, warmed
  • 3 lbs (1.36 kg) whole chicken
  • 1 pkg Rotisserie Chicken Seasoning
  • 3 lb (1.36 kg) whole chicken
  • 1 tbsp oil
  • 1 pkg Lemon Garlic Chicken Seasoning
  • 1 cup cherry tomatoes, halved
  • 1 red pepper, diced
  • 1⁄4 cup cooked grains, such as brown rice or quinoa
  • 1⁄4 cup black or kidney beans
  • 1⁄4 cup grated cheddar or Monterey Jack cheese
  • 2 tbsp prepared Balsamic Vinaigrette , or your favorite Epicure dressing
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Arrange first seven ingredients in two serving bowls.
  2. Drizzle with dressing.

Nutritional Information

Per serving: Calories 370, Fat 9 g (Saturated 4 g, 0 0 g), Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 38 g (Fiber 2 g, Sugars 19 g), Protein 37 g.

Tips

Nourish bowls love leftovers. Cook up a double batch of rice in the Multipurpose Steamer; portion and freeze to use up throughout the week.

Perfectly Balance Your Plate

This is a perfectly balanced plate.