Rotisserie Chicken Nourish Bowl
10 min
2 servings
Elevate your meal planning with Rotisserie Chicken, the dinner that keeps on giving! One recipe makes 8 servings – transform leftovers into a delightful nourish bowl for lunch the next day! Consider this recipe your flavourful guide – customize with your favourite veggies, grains, and top it off with a healthy fat like cheese, plus your go-to Epicure Dressing. Our pick? Balsamic Vinaigrette – fresh, bright, and our most versatile dressing!
Ingredients
- 4 cups mixed greens
- 1 cup prepared Rotisserie Chicken or Lemon Garlic Chicken, warmed
- 3 lbs (1.36 kg) whole chicken
- 1 pkg Rotisserie Chicken Seasoning
- 3 lb (1.36 kg) whole chicken
- 1 tbsp oil
- 1 pkg Lemon Garlic Chicken Seasoning
- 1 cup cherry tomatoes, halved
- 1 red pepper, diced
- 1⁄4 cup cooked grains, such as brown rice or quinoa
- 1⁄4 cup black or kidney beans
- 1⁄4 cup grated cheddar or Monterey Jack cheese
- 2 tbsp prepared Balsamic Vinaigrette , or your favorite Epicure dressing
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Arrange first seven ingredients in two serving bowls.
- Drizzle with dressing.
Epicure Products Used
Nutritional Information
Per serving: Calories 370, Fat 9 g (Saturated 4 g, 0 0 g), Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 38 g (Fiber 2 g, Sugars 19 g), Protein 37 g.
Tips
Nourish bowls love leftovers. Cook up a double batch of rice in the Multipurpose Steamer; portion and freeze to use up throughout the week.
Perfectly Balance Your Plate
This is a perfectly balanced plate.