Rotisserie Chicken Caesar Salad Dinner

10 min

4 servings

Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min. Use up leftovers for pizza, salads, and sandwiches.

Ingredients

  • 2 tbsp Caesar Dressing Mix
  • 2 tbsp mayonnaise or 2% Greek yogurt
  • 1 tbsp lemon juice
  • 1⁄4 cup olive oil
  • 1⁄4 cup milk, your choice
  • 1 can (14 oz/398 ml) unsalted chickpeas
  • 1 tsp Caesar Dressing Mix or Creamy Ranch Dip Mix
  • 8 – 10 cups chopped romaine or kale, or a mix
  • 2 cups Rotisserie Chicken, shredded
  • 3 lbs (1.36 kg) whole chicken
  • 1 pkg Rotisserie Chicken Seasoning
  • 2 cups corn, fresh or frozen

Preparation

  1. For dressing, in a bowl, whisk together dressing mix with mayonnaise and lemon juice. Whisk in olive oil, then milk.
  2. For salad, drain and rinse chickpeas. Place in a large bowl; toss with 1 tsp dressing mix. Add romaine, chicken, and corn. Drizzle with half the dressing; gently toss to mix. Taste and add more dressing, if needed. Add toppings, if desired.

Nutritional Information

Per serving(with 1/3 cup dressing): Calories 430, Fat 19 g (Saturated 4 g, 0 0 g), Cholesterol 55 mg, Sodium 300 mg, Carbohydrate 38 g (Fiber 9 g, Sugars 6 g), Protein 27 g.

Tips

Serve with Cheddar & Jalapeño Cornbread cut into croutons.

Spice up classic Caesar Dressing with a few spoonfuls of Feisty Green Sauce.

Make it vegetarian—replace chicken with another can of chickpeas.